You are cordially invited to attend the Forty-Seventh Annual Chef’s Ball
Presented by the Houston Chapter T.C.A.
The Houston Club
811 Rusk Street
Houston, Texas 77002
713.225.1661
Saturday, July 26, 2008
Reception 6:30 pm
Dinner 7:30 pm
Dinner Dancing Raffle Auction
$85.00 per Person
Formal Attire
For Tickets: Call Cheryl Lewis (713) 532-1761
Chef’s Ball Chair Cheryl Lewis
Committee Members Ben Fonbuena, Jr., C.E.C./C.C.E./A.A.C.
Bernard Urban, C.E.C./A.A.C.
Walter Kayser, A.A.C.
Otto Fehlman
George LeBlanc
Diane E. Larsen CEC
____________________________________________________________________________________________
Next Meeting Texas Chefs Association Houston Chapter of The American Culinary Federation:
Tuesday, August 5, 2008
AceMart Restaurant Supply
100 Cypresswood, suite 1200
Spring, TX 73388
4pm
______________________________________________________________
Hobart HL200-1STD Mixer, Planetary, Bench, 20-qt. capacity, 3 fixed speeds/stir speed, gear-driven trans, 15 min. SmartTimer, #12 taper attach hub, manual bowl lift, s/s bowl, aluminum "B" beater, s/s "D" wire whip, s/s bowl guard, 100-120/50/60/1, 1/2 hp, cord w/plug -- $4,145.00
Call C.L Fawn at 713-627-7337 for more details
Wells HDCB-3630G Heavy Duty Charbroiler, natural gas, counter unit, 36" wide, stainless steel construction, 120,000 BTU -- $1,316.00
Call C.L Fawn at 713-627-7337 for more details
Wells HDG-3630G Heavy Duty Griddle, natural gas, counter unit, 3/4" griddle plate, 36" wide grill area, (3) manual controls, splashguard, stainless steel housing & grease drawer, 4" steel legs, 90,000 BTU -- $1,102.00
Call C.L Fawn at 713-627-7337 for more details
Wells HDHP-4 Heavy Duty Hotplate, natural gas, counter unit, (4) 26,000 BTU burners, cast iron grates, stainless steel housing, individual burner controls, full width drip tray, 4" steel legs, 104,000 BTU -- $663.00
Call C.L Fawn at 713-627-7337 for more details
_______________________________________________________________________________________________
Please Check New Job Openings!!!
http://houstonchefs.org/jobopenings.aspx__
_______________________________________________________________________________________
Needed- PM COOK- able to work a la carte line & banquet production
Pay rate TBD...............Please respond to Ricardo Bravo-(Office) 281-657-2669 (Cell) 713-398-7406
e-mail-rbravo@magnoliahotels.com____________________________________________________________________________________
The ROCC Culinary and Hospitality Team would like to thank you for your Commitment to Excellence!!!
Please enjoy the attached pictures from “A Day of Culinary Excellence.” We look forward to seeing you all again.
Sincerely,
The ROCC Culinary and Hospitality Team
Charles M. Carroll, Executive Chef
Joe Bendy, General Manager
Maria Canlas, Executive Chef’s Assistant
Chef John Folse
Chef Peter Timmons
________________________________________________________________________________________________
Chef Santa paid a visit to the Shriners Hospitals in Houston and Galveston. We wish to thank the hospitals for letting the Houston Chapter of the Texas Chefs Association/American Culinary Federation for letting us give toys to the children this holiday season!!!. Wednesday, December 5, 2007.
_______________________________________________________________________________________________
Tuesday, August 28, 2007 TCA – Houston Chapter & Professional Chefs Association of Houston
Show Site: Reliant Park, Houston, TX
Photos below:
______________________________________________________________________________________________________
_
_
Photos from The First Annual Glazier ACF Sanctioned Food Competition
Congratulations to the first place winners Raymond Nicasio and Matt Weber!! 
Congratulations to the third place winner Paul Williams!!!
________________________________________________
BEN E KEITH 2007 Competition Photos
____________________________________________________
Support Our
Culinary Visions Partners