First Course
Oyster A La Russe Canapes A L' Amiral
Asparagus With Champagne Saffron Vinaigrette
Second Course
Consommé Olga With Scallop, Pass Toast
Third Course
Poached Salmon With Mousseline Sauce, Cheese Straws
Fourth Course
Filet De Boeuf Lili
Potatoes Anna Creamed Carrots
Vegetable Marrow Farci Popovers
Fifth Course
Punch Romaine
Sixth Course
Arugula & Verjus Dressing
Assorted Cheese, Almonds, Apple , Fig & Walnut Butter ,Flat Bread
Seventh Course
Grand Marnier Soufflé &Vanilla Bean Sauce
7 Layer Cake Macaroon
Mini Pecan Ball & Chocolate Sauce