HESS CORPORATION JOB POSTING |
Position: | Executive Chef | Location: | Houston, Texas |
Grade/Salary Range: | 3 | Posting No. | |
Business Unit: | Office Administration/Food Services | Posting Date: | |
Reports To: | Randy Fournier, Mgr., Food Services | Closing Date: | |
Apply To: | Randy Fournier | | |
Relocation Availability: | Domestic | | |
Position Summary:
Working Executive Chef in a high volume self operated corporate food service establishment, conference center, Seattle’s Best full service coffee bar and 42 self service coffee bars. Located in downtown Houston Texas.
Responsibilities:
Breakfast, lunch preparation and service for 700 upscale meals daily
Kitchen administration
Purchasing
Employee training
Employee scheduling and payroll
Employee performance evaluations
Food and Labor cost control
Kitchen sanitation
Menu writing
Food quality
HACCP documentation
Skills/Qualifications:
Have superior employee and customer relation skills.
The ability to lead, guide and direct a group of culinary professionals
Strong, innovative culinary background with focus on high quality
Kitchen systems knowledge (production, commissary, work load organization)
Culinary school graduate or equivalent
Multi outlet experience
Hotel experience a plus
Commitment to upholding high food handling and sanitation standards
Sense of humor
Education/Training:
5 years +, Executive Chef Experience preferred
Proficient computer skills
Demonstrated problem solving abilities
HACCP trained
Benefits:
Progressive and creative upscale culinary environment
Competitive Annual bonus
Health, dental, life & vision insurance
Company matched 401K
Company sponsored pension program
Free meals
9/80 work schedule
Minimum 3 weeks paid vacation the first year.
11 paid holidays
Free uniforms and cleaning
Subsidized bus or parking
Tuition reimbursement
Monday – Friday 6 am – 3:00 pm (no weekends, evenings or holidays)
All qualified applicants can email resume to rfournier@hess.com